GOOD FOOD, GOOD NUTRITION, GOOD EATING, GREAT LIFE.
For this dinner, I was inspired by the show on SBS, My Family Feast. Each week, Sean Connolly, a chef, visits a family in Australia to enjoy a feast from their cultural background. On Thursday 1st October, he joined a Cuban party. We were going to go out for dinner on Friday, but with the … Read moreCongri – Black Beans and Rice
Instead of take away on Friday night, we decided to go to a restaurant and eat in – Dosa was a must though. We are lucky enough to have 2 local places to do Dosa, one a take away and one an eat-in restaurant. Annapoorna is on the Pacific Highway, Hornsby, in an old terrace … Read moreAnnapoorna Restaurant
Now that Greg is officially “between jobs”, I’m hoping to have some more time to get more creative again in the kitchen. It certainly should give me more time having him around for the after school activities. As he told his colleagues, if you start seeing more and more beans and other legumes in the … Read moreMenu Plan Week Beginning Mon 28/9/09
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Chicken Stir-fry Sausage and Bean Stew Leftovers Lamb Chops Dosai Takeaway Slow-cooked Lamb Homemade Pizza Carrot Borlotti Beans Broccoli Idli Pumpkin Spelt Flour Mix Broccoli White Beans Beans 2 Masala Dosai Sweet Potato Salt Green Onions Fresh tomato Rice Pumpkin Oiive Oil Eschallots Tinned Tomato Lamb loin chops … Read moreMenu Plan Week Beginning 21/9/09
Welcome aboard my journey to discover and enjoy the gastronomical delights of the world. I am passionate about good food and good nutrition. Why waste an eating experience on bad food? I am also passionate about organic food, not only for the nutritional and health benefits but also the environmental benefits. I believe we should … Read moreThe Journey Begins