It has been an interesting time in the Fox den recently! Amy has been diagnosed with coeliac disease! So, Foxy Food is being revived, with a definite gluten free emphasis. Recipes, restaurant reviews, meal plans and research. As always, consult with your medical professional if you have any concerns.
Kombucha – what is it? How do you make it? Why drink it? Like so many others at the moment, I have discovered fermented foods. I’ve gone to a couple of workshops, read books, researched on the internet and have now got many jars of brews happening! With all their happy gut bacteria, freshness and … Read moreKombucha