GOOD FOOD, GOOD NUTRITION, GOOD EATING, GREAT LIFE.
Kombucha – what is it? How do you make it? Why drink it? Like so many others at the moment, I have discovered fermented foods. I’ve gone to a couple of workshops, read books, researched on the internet and have now got many jars of brews happening! With all their happy gut bacteria, freshness and … Read moreKombucha
Unlike the almond milk, I just can’t get the cashew milk to work that I like the taste. Sophie loves it but for me there is still a funny, almost dirty tasting after taste. The cashews have been soaked and rinsed. I also find it a lot harder to strain than the almond milk and … Read moreCashew Milk
One of the reasons we got a Thermomix was to make nut milks. With cow dairy an issue here, it’s nice to have a variation on goat milk from time to time. The Thermomix is very powerful and grinds the nuts and dates easily. Once it has been strained (I use some fine muslin I … Read moreAlmond Milk