Next week is looking kind of “normal” except that next Sunday I will be trading at the Hornsby Craft Fair at Hornsby RSL. If you’re in the area, come and say hi! So I have been busy this week being creative with paper. It means I will probably be rather tired and by the time we get packed up, another dinner will be pulled from the freezer.
When I asked on my Facebook page for some more ideas, a friend suggested a goat curry which really got me interested. Last year when we went to Canberra, I bought a goat cookbook at the café in Parliament House so I have been going through that. I haven’t decided exactly which recipe to do yet so I am going to make it a special shopping trip next Friday. If you have any suggestions, please leave them below or over on Facebook as I have found that although appetising and easy, my repertoire is getting a bit stale and I need some input from others!
This week we also splurged and bought ourselves a new coffee machine for home. In saying splurge, I am being quite sarcastic as we bought the one on special at Aldi!! But, I must say, for $70, it makes a great coffee!
With the weather quite chilly and wet, we have quite a line up of soups and will be doing the Pea and Ham soup, with a few variations on the original recipe, in the slow cooker for the first time.
|Onion Soup||Pea and Ham Soup||Pea and Ham Soup||Lamb Chops||Pasta Puttanesca||Goat Curry||Chicken Soup|
|From the freezer||Ham Hock||Leftovers||Lamb Loin Chops||Onion||Still deciding on style||From the freezer|
|Green Split Peas||Broccoli||Garlic||Will shop on||Add noodles|
|Gruyere||Yellow Split Peas||Garlic Bread||Beetroot||Chilli||Friday||Add broccoli|
|Stock||Sweet Potato||Capers||**Craft Fair|