Greek Almond Crescents “Coffee?” “Mm, yes, please, but I feel like a shortbread too.” “Greek shortbread?” Ooh, Belinda goes looking for one of her biscuit cookbooks she knows has something similar. So, the coffee was made but we had to wait for some biscuits to drink it!! These were so simple and while Sophie doesn’t … Read moreGreek Almond Crescents
Unlike the almond milk, I just can’t get the cashew milk to work that I like the taste. Sophie loves it but for me there is still a funny, almost dirty tasting after taste. The cashews have been soaked and rinsed. I also find it a lot harder to strain than the almond milk and … Read moreCashew Milk
One of the reasons we got a Thermomix was to make nut milks. With cow dairy an issue here, it’s nice to have a variation on goat milk from time to time. The Thermomix is very powerful and grinds the nuts and dates easily. Once it has been strained (I use some fine muslin I … Read moreAlmond Milk
Yesterday, I bought some macadamias. I LOVE macadamias and could probably just continue to eat them natural but they sat looking at me today begging me to do something different with them. It got me thinking – should I do sweet or savoury? What do macadamias call for? There are so many options; shortbread, with … Read moreMacadamias – Sweet or Savoury?