I’ve just finished my packet of baking powder. This is good one one hand (means I’ve been baking – I’ve been experimenting with biscuits with varying degrees of success) not so good on the other (I want to bake but don’t want to go and buy any!) So, what can I do? Simple! I have some … Read moreBaking Powder
Unlike the almond milk, I just can’t get the cashew milk to work that I like the taste. Sophie loves it but for me there is still a funny, almost dirty tasting after taste. The cashews have been soaked and rinsed. I also find it a lot harder to strain than the almond milk and … Read moreCashew Milk
Well, it’s been a busy time here the last few weeks with my first Craft Fair at the beginning of March and all the usual running around for children’s activities. While the housework has been mostly neglected, the kitchen has been humming along. There have been a couple of non-planned meals eaten out due to … Read moreMeal Planning
Yesterday, I bought some macadamias. I LOVE macadamias and could probably just continue to eat them natural but they sat looking at me today begging me to do something different with them. It got me thinking – should I do sweet or savoury? What do macadamias call for? There are so many options; shortbread, with … Read moreMacadamias – Sweet or Savoury?
I now have a Facebook page for Foxy Food. I haven’t worked out how to put the badge on the website yet (tech support husband is away too!) but the link above should work for now. I was thinking of having chats about food, recipes, nutrition, “diets”, inspiration for dinner! There will also be links … Read moreFacebook