Yesterday, I bought some macadamias. I LOVE macadamias and could probably just continue to eat them natural but they sat looking at me today begging me to do something different with them. It got me thinking – should I do sweet or savoury? What do macadamias call for?
There are so many options; shortbread, with mangos, salads, lightly salted, cake, roasted, toffee, with prawns, avocado, chocolate….
What to do?
What do macadamias want?
We sat taste testing natural macadamias at the dinner table tonight, brainstorming some ideas.
How do you like macadamias?