Following the same recipe as for the Loaf shape Banana and Date bread, I have made some cupcake size ones for the girls to take for morning tea at school and pre-school. Together with a little apple, they make a great mid-morning (dare I say it, healthy!) snack. The only difference I made to the recipe was to use wholemeal flour and oat milk. I can’t really tell any difference between the plain white and wholemeal versions. Cooking time was 10 minutes and it made 30 cupcakes, most of which are now stored in freezer ready to be put into lunchboxes.
|Banana and Date Cupcakes|