Menu Plan Week Beginning 23/11/09

What a week!

The weather has been awful! So hot! I refused to cook on Friday night so we got a takeaway chicken with chips and salad from the new Chicken shop in Westfield and had the fish fingers on Saturday night. Tonight as well was too hot to cook; 42.5 at Sydney Airport and 42.1 at Penrith with NW winds. Yuck! So, after helping with some preparations for the Bush Dance at school next week, we went out to Ikea to get Amy a new desk chair and we had sushi sitting in the airconditioned shopping centre.

This week, we will continue the clean out of the freezer of the leftover portions of meals so it will be quite a simple and easy week food wise. We also have the Bush Dance at Amy’s school on Saturday night where we will have Spit Roast lamb. Yum!

Happy eating!

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Spaghetti Bolognaise Sausages Adzuki Bean Stew Prawn Stir-fry Beef and Bean Enchiladas School Bush Dance Mini Muffin Pizzas
Frozen leftovers Sausages Frozen Leftovers Green Prawns Mince Spit Roast Lamb Multigrain English Muffins
Spaghetti Beetroot Brown Rice Rice Bran Oil Kidney Beans Salad Tomato Paste
Parmesan Sweet Potato Ginger Garlic Herbs
Peas Garlic Onion Olives
Onion Chilli Bacon
Chillis Spices Cheddar
Beans Freach Tomato Goat Cheese
Coriander Green Capsicum
Balsamic Vinegar Avocado
Carrot Wraps
Red Capsicum Cheese
Bok Choy