Menu Plan Week Beginning Mon 16/11/09

Another busy week and Amy’s ballet concert yesterday. We were all so proud. At her request, we went to Alice’s, a Malaysian restaurant in Thornleigh. It’s always a popular choice and one I will write about this week.

Last week’s Beef Curry was a hit although I was told it could do with extra chilli. The Burritos turned into Enchiladas so it was less messy to eat and the chilli factor was increased to please those fussy little ones of mine!

It’s going to be quite warm this week, so easy meals are on the agenda. It’s just about time to start breaking out the salads, but not until I use up some meals in the freezer and items in the pantry. At this stage, I do not need to do a meat or fruit and vegetable order for this week. Yay!

For this week, we will be eating…

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Spaghetti Bolognaise Lamb Loin Chops Adzuki Bean Stew Beef Stir-fry Fish Fingers – Sophie’s request Take Away Mini Muffin Pizzas
Frozen leftovers Lamb Chops Adzuki Beans Beef Strips Fish Fingers Thai? Multigrain English Muffins
Spaghetti Couscous Pumpkin Rice Bran Oil Potatoes Tomato Paste
Parmesan Capsicum Miso paste Ginger Broccoli Herbs
Garlic Coriander Garlic Olives
Currants Onion Chilli Sauce Bacon
Sumac Nori Tamari Cheddar
Broccoli Carrots Rice Goat Cheese
Beans Stock cube Broccoli
Brown Rice Beans
Carrot