Sunday, November 22, 2009

Menu Plan Week Beginning 23/11/09

What a week!

The weather has been awful! So hot! I refused to cook on Friday night so we got a takeaway chicken with chips and salad from the new Chicken shop in Westfield and had the fish fingers on Saturday night. Tonight as well was too hot to cook; 42.5 at Sydney Airport and 42.1 at Penrith with NW winds. Yuck! So, after helping with some preparations for the Bush Dance at school next week, we went out to Ikea to get Amy a new desk chair and we had sushi sitting in the airconditioned shopping centre.

This week, we will continue the clean out of the freezer of the leftover portions of meals so it will be quite a simple and easy week food wise. We also have the Bush Dance at Amy's school on Saturday night where we will have Spit Roast lamb. Yum!

Happy eating!

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Spaghetti Bolognaise Sausages Adzuki Bean Stew Prawn Stir-fry Beef and Bean Enchiladas School Bush Dance Mini Muffin Pizzas







Frozen leftovers Sausages Frozen Leftovers Green Prawns Mince Spit Roast Lamb Multigrain English Muffins
Spaghetti Beetroot Brown Rice Rice Bran Oil Kidney Beans Salad Tomato Paste
Parmesan Sweet Potato
Ginger Garlic
Herbs

Peas
Garlic Onion
Olives



Onion Chilli
Bacon



Chillis Spices
Cheddar



Beans Freach Tomato
Goat Cheese



Coriander Green Capsicum




Balsamic Vinegar Avocado




Carrot Wraps




Red Capsicum Cheese




Bok Choy



Sunday, November 15, 2009

Menu Plan Week Beginning Mon 16/11/09

Another busy week and Amy's ballet concert yesterday. We were all so proud. At her request, we went to Alice's, a Malaysian restaurant in Thornleigh. It's always a popular choice and one I will write about this week.

Last week's Beef Curry was a hit although I was told it could do with extra chilli. The Burritos turned into Enchiladas so it was less messy to eat and the chilli factor was increased to please those fussy little ones of mine!

It's going to be quite warm this week, so easy meals are on the agenda. It's just about time to start breaking out the salads, but not until I use up some meals in the freezer and items in the pantry. At this stage, I do not need to do a meat or fruit and vegetable order for this week. Yay!

For this week, we will be eating...

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Spaghetti Bolognaise Lamb Loin Chops Adzuki Bean Stew Beef Stir-fry Fish Fingers - Sophie's request
Take Away Mini Muffin Pizzas







Frozen leftovers Lamb Chops Adzuki Beans Beef Strips Fish Fingers Thai? Multigrain English Muffins
Spaghetti Couscous Pumpkin Rice Bran Oil Potatoes
Tomato Paste
Parmesan Capsicum Miso paste Ginger Broccoli
Herbs

Garlic Coriander Garlic

Olives

Currants Onion Chilli Sauce

Bacon

Sumac Nori Tamari

Cheddar

Broccoli Carrots Rice

Goat Cheese

Beans Stock cube Broccoli




Brown Rice Beans





Carrot


Monday, November 9, 2009

Menu Plan Week Beginning Mon 9/11/09

Back at last! With Greg at home (and he is still unemployed), the school holidays, sick children, sick parents, trips to Emergency with Sophie and catching up on some craft projects, I'm back to setting my routine. Although I have been writing my plans, we haven't always been able to follow them and I have missed being organised. A lot can be said for having a routine.

I have been doing some interesting recipes, been to a vegetarian seminar and eating out (far too often) at some great places so I will start posting about those soon. Hopefully, I will also work out how to add some photos.

So for this week, we are eating....

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Beef and Greeen Bean Curry Chicken Stir-fry Beef Burritos Lamb Loin Chops Fish Let's Wing it! Lunch - German Veal Sausages







Gravy beef Chicken Strips Beef Mince Lamb Chops Salmon Fillets Amy's Ballet
Veal Sausages
Rice Bran Oil Snow peas Rice Bran Oil Beans Soba Noodles
Bread Rolls
Red Onion Zucchini Onion Broccoli Asian greens Take Away Sauerkraut
Beans Celery Garlic Rice Sesame Seeds
Mustard
Fresh tomatoes Asparagus Wraps

Tamari
Potato Salad
Besan flour Noodles Mexican Spices



Potatoes
Ginger Rice Bran Oil Shallots


Olive Oil
Spices Garlic Lettuce


Lemon juice
Chillies Ginger Capsicum


Chives
Rice Tamari Cucumber





Cheeses


Dinner


Fresh tomatoes


Soup and Roll