Sunday, September 27, 2009

Menu Plan Week Beginning Mon 28/9/09

Now that Greg is officially "between jobs", I'm hoping to have some more time to get more creative again in the kitchen. It certainly should give me more time having him around for the after school activities. As he told his colleagues, if you start seeing more and more beans and other legumes in the plan, he hasn't found a job yet! I love beans and lentils so I may have more time for cooking these from dry which I prefer to do over opening a can. They all seem to taste the same out of a can. So for this week, we are having...

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Pasta + Garlic Bread Lamb Loin Chops Silverbeet and Fetta Pie Rump Steak Dinner Out Drumsticks and Gratin Tacos







Pasta Chops Silverbeet Rump Steak ??? Surprise!!! Chicken Drumsticks Taco Shells
Olive Oil English Spinach Goat Fetta Potatoes
Broccoli Kidney beans
Garlic Pumpkin Onion Olive Oil
Cauliflower Fresh Tomato
Beans Olive Oil Garlic Mushrooms
Butter 1tin Tomatoes
Peas Cumin Shortcrust Pastry Butter
Flour 1 Carrot
Pesto
Puff Pastry Garlic
Milk Taco spices
Goat Cheese
Olive oil Broccoli
Cheese Olive Oil
Romano
Nutmeg

- Dairy alternatives? Eschallots
Garlic
Marjoram


Lettuce
Butter
Side Salad


Avocado
Bread Rolls




Cucumber






Cheese






Goat Cheese






Capsicum







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